The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl, and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles. Easily and quickly cleaned up with Cleaning Brush. After use, just soak in warm soapy water after a few minutes and wash right off with the help of a brush.
Meat Tenderizer Tool
| Quantity | 360 | 1200 | 6000 | 12000 | 60000 |
| Price | $3.638 | $3.372 | $2.755 | $1.662 | $1.168 (C) |
Price code: CCCCC
Set up Charge: $50 C
